Christmas Cool Whip Cookies
These Christmas Cool Whip Cookies are so easy to make, only a few ingredients and the perfect Christmas cookie. Made with a cake mix and super versatile!
Servings: 8 servings
Ingredients
- 1 white cake mix
- 1 cup of powdered sugar may need more or less
- 8 ounces of cool whip
- 1 egg lightly beaten
- 1 teaspoon of vanilla extract
- Red and Green food coloring
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a small bowl add powdered sugar and set aside for later.
- In a bowl, combine, cake mix, cool whip, egg and vanilla. The dough will be sticky. Separate dough in half and put in separate bowls. Add food coloring until it is the desired color.
- Use a small cookie scoop or spoon to make balls of dough and roll in powdered sugar. Place on baking sheet, keeping cookies 2 inches apart, they will spread.
- Cook for 12-15 minutes until cookies are set, they will still be soft in the center. Let cool for about 4-5 minutes remove from baking sheet and put on plate or wire rack.
Notes
I found if I let the dough sit for a bit or chill for 20-30 minutes, it becomes more manageable and not as sticky.