Chopped Ham Pecan Salad
Easy way to use leftover ham!
Servings: 6 servings
Ingredients
- 2 cups of chopped ham
- 2 hard-boiled eggs chopped
- 1 cup of shredded sharp cheddar cheese
- 1/2 cup of chopped pecans
- 1/2 cup of mayonnaise
- 1/4 cup of chopped red onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of Worcestershire sauce
Instructions
- Mix all ingredients together and chill for 2 hours.
- Serve with ritz crackers or on slider rolls. Serves 4-6.