1cupdark chocolate morselscan use whatever chocolate chips you like or even use butterscotch chips
Instructions
Crush the crackers and put in large bowl.(I put them in a plastic ziplock bag and crush with rolling pin). Melt the butter and add to crumbs. Mix well with spoon.
Stir in the powdered sugar and peanut butter. Mix well and press into a greased 8 inch square pan.
Remove the top from the marshmallow fluff and heat in microwave in the jar until you can spread over crumb mixture evenly. (You have to watch it constantly or it will come out of the jar.)
Next, melt the chocolate chips in microwave until they can be spread over the marshmallow. Refrigerate 2 to 3 hours until you can cut evenly with a knife. Cut into squares or bars.