Generously spray a bundt pan with cooking spray.

In a bowl combine white sugar, cinnamon and cocoa. Mix well, set aside.

On the stove, melt butter and brown sugar and set aside.

Place half the walnuts in the bottom of the bundt pan

Pat each biscuit out flat with your hand and cut in half. Place 2 chocolate chips in each half piece of dough and make into a ball. Roll half the dough balls in the cinnamon mixture, then place in the bundt pan

Sprinkle the rest of the walnuts and half the brown sugar and butter over the first layer of biscuit dough.

Place the rest of the dough balls in the pan and sprinkle any leftover cinnamon mixture over them. Pour the rest of the butter and brown sugar over the second layer.

Bake in preheated 350 degree oven 45 – 50 minutes. Let cool in pan 10 – 12 minutes. Turn out onto plate. If any walnuts remain in pan, sprinkle on top.