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5 from 1 vote

Chocolate Bread Pudding

Easy recipe!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Chocolate Bread Pudding
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 10 cold biscuits broken into pieces (I use cold leftover homemade biscuits. Can use whatever bread you like or about five or six cups of bread pieces)
  • 1 1/2 cups hot water
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cocoa
  • 1 cup brown sugar
  • 3/4 cup heavy cream
  • 2 eggs
  • 1 cup chocolate chips
  • 1 cup walnut pieces

Hot Fudge Sauce

  • 1/3 cup cocoa
  • 3/4 cup sugar
  • 2/3 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 3 tablespoons butter or margarine
  • 1 teaspoon vanilla flavoring

Instructions

  • In a large bowl pour hot water over biscuit pieces and toss with a spoon.  Let set for about 10 minutes.  Mix the rest of the ingredients, except chocolate chips and nuts, together in a smaller bowl with a whisk. Pour over biscuits.  Fold in chocolate chips.  Spray a 2 quart casserole dish and fill with mixture.  Spread nuts over the top.  Bake in preheated 350 degree oven 50 - 55 minutes.  Makes about 8 servings.  Serve with hot fudge topping below.  Can add ice cream and topping to serve.

Hot Fudge Instructions

  • Combine all ingredients and cook over low heat until boils.  Cook 3 minutes while boiling stirring a few times.  Remove from heat and serve over ice cream, cake, bread pudding.  This sauce is delicious. Makes about 2 cups.