Chicken Salad Casserole
This is a great casserole that is extremely popular in the South.
Servings: 6 servings
Ingredients
- 2 cups chicken cooked and chopped
- 1 can cream of chicken soup undiluted (I used fat free)
- 1/4 cup chopped onion
- 1 cup celery chopped
- 1 cup rice I used instant brown rice cooked
- 1/2 tsp. salt
- pepper to taste
- 1 cup sliced water chestnuts
- 1/4 cup mayonnaise
- crushed multi-grain tostitos
Instructions
- Combine all ingredients and place in ungreased casserole. Top with crushed tostitos.
- Bake at 450 degrees for 30 minutes.