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Chicken and Broccoli Quiche

This quiche is delicious!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Chicken Broccoli Quiche
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch pie crust uncooked (This is a Pillsbury frozen pie crust)
  • 2 cups chicken chopped (I use two frozen, skinless chicken breasts)
  • 1/3 cup green pepper chopped
  • 1/3 cup onion chopped
  • 1 4 ounce can mushrooms drained
  • 1 tablespoon Dijon mustard
  • 2 cups broccoli chopped (fresh or frozen)
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons butter or margarine
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • pinch of cayenne pepper
  • 1 cup carnation evaporated milk
  • 2 tablespoons all-purpose flour
  • 3 eggs

Instructions

  • Thaw chicken and chop. In a skillet brown chopped chicken, onion, green pepper and mushrooms in the butter until cooked. Prick the bottom of the pie shell with a fork.
  • Place broccoli in bottom of shell, then chicken mixture on top.Sprinkle the cheese on top of the chicken. In a bowl combine milk, spices, mustard, eggs and flour and beat with a whisk until as smooth as you can get it. Pour into pie shell over chicken.
  • Bake in preheated 375 degree oven for 50 to 55 minutes. Let cool 10 to 15 minutes before slicing.