Cherry Pineapple Dump Cake
This Cherry Pineapple Dump Cake is so easy and is always a hit.
Servings: 8 servings
Ingredients
- 1 15.25 ounce Duncan Hines Classic Butter Golden Moist Cake Mix (could use any yellow or white cake mix)
- 1 20 ounce can cherry pie filling
- 1 20 ounce can crushed pineapple in 100% pineapple juice, undrained
- 1 stick butter or 8 tablespoons or 1/2 cup
- Nuts pecans or walnuts
Instructions
- Dump cherry pie filling and crushed pineapple with the juice in baking dish. I used my 10 inch iron skillet for this cake but you can use a 9 x 13 baking dish
- Mix the cherry pie filling and pineapple together with a spoon. Add in nuts.
- Spread cake mix over the pineapple and cherries.
- Cut the butter into pieces all over the top of the cake mix.
- Bake in preheated 350 degree oven for 45 to 50 minutes until filling is bubbly and top is browned.
- I like to turn the broiler on for a couple minutes before taking this cake out of the oven because it gives the top a nice brown and it toasts the nuts adding a great flavor.