Cheesy Garlic Ham Biscuits
These biscuits are delicious and perfect to make when you have leftover ham.
Servings: 18 biscuits
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 6 tablespoons of butter cut into pieces
- 1 1/2 cups ham cooked and chopped
- 1 cup shredded cheddar cheese or can use cheese of your choice. I use several different cheeses blended sometimes
- 1 1/4 cups buttermilk
Instructions
- Mix flour, baking powder, salt, garlic powder with a whisk. Cut the butter pieces into the flour mixture until looks like coarse crumbs. Add ham, cheese and milk. Mix with spoon and turn out onto floured board. I don’t roll this out. I just pat the dough out with my hands to desired thickness. I used a small cookie cutter, too, instead of a regular biscuit cutter.
- Baked on a sprayed cookie sheet in a preheated 425 degree oven until brown on top or 15 to 20 minutes.
- Serve with honey, preserves, molasses, etc