Cheesy Crock Pot Ziti
This dish is so easy, you don't even have to cook the noodles.
Servings: 8 servings
Ingredients
- 2 24 ounce jars Ragu Six Cheese Sauce (you can use any type of sauce that you like)
- 2 8 ounce cans of Tomato Sauce
- 15 oz of Ricotta Cheese
- 1 8 ounce container of Greek Yogurt Cream Cheese or regular cream cheese
- Italian Seasoning
- 1 1lb box of Ziti UNCOOKED
- Shredded Parmesan Cheese
Instructions
- Spray nonstick spray on crock pot and turn to high. In a separate bowl mix your greek yogurt cream cheese, ricotta cheese and about two tablespoons of Italian seasoning. The cream cheese will be a bit lumpy, its fine.
- Spread around 2 cups of the Ragu Pasta Sauce on the bottom of the crock pot. Then place 1/3 of the ziti uncooked on top of the pasta sauce. Next drizzle about half a jar of the tomato sauce on top of the ziti. Dollop 1/3 of the cheese mixture over the ziti and lightly spread. Then cover that layer with shredded Parmesan. Repeat this two more times, layering the pasta, sauce and cheese.
- Cook on high for 2.5 to 3 hours until the pasta is done.
Notes
This made a 4 quart crock pot full, so 8-10 servings.