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5 from 2 votes

Cheddar Pecan Peach Pie

This pie is delicious! It is always a hit when we serve it, plus it's super easy!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Pie
Cuisine: American
Keyword: Cheddar Pecan Peach Pie
Author: Judy Yeager

Ingredients

  • 2 1/2 cups of peeled diced fresh peaches (around 4 medium peaches)
  • 1/2 cup of chopped pecans
  • 1/3 cup of sugar
  • 1 tablespoon of cornstarch If peaches are really ripe and juicy, I would use 2 tablespoons
  • 1 unbaked 9-inch pastry shell

Topping:

  • 1/2 cup of shredded sharp cheddar cheese
  • 1/2 cup of all-purpose flour
  • 1/4 cup of butter melted
  • 1/4 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Instructions

  • Preheat oven to 425 degrees. Mix peaches, pecans, sugar, cornstarch together. Place in pie crust. Stir topping ingredients together until it crumbles, drop over the pie filling. Bake on 425 for 10 minutes. Turn oven down to 375 and bake for 20- 25 minutes. Let pie cool completely before serving.

Notes

After I drop the topping on the pie, sometimes I add a little more cheese over the top and a sprinkle of cinnamon. Makes 1 pie.