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5 from 1 vote

Cantaloupe Basil Salad

This easy cantaloupe basil salad is the perfect summer side dish.
Prep Time10 minutes
Refrigerate2 hours
Total Time2 hours 10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 medium cantaloupe deseeded and chopped
  • 1 medium cucumber peeled and deseeded
  • 1/2 cup of blueberries
  • 2 ounces of feta cheese
  • Fresh basil chopped
  • 1/2 cup of chopped pecans
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  • Mix cantaloupe, cucumber, blueberries, feta cheese, chopped basil and pecans in a bowl. Whisk together olive oil, lime juice and salt and pour over salad. Refrigerate for 2 hours before serving.

Notes

I use about 10 leaves of fresh basil. Feel free to use as much as you like.