Butterscotch Apple Cake - The Southern Lady Cooks
This delicious butterscotch apple cake is perfect for any Fall or Holiday gathering!
Servings: 10 servings
Ingredients
- 2 1/2 cups self-rising flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 1/2 cups white granulated sugar
- 3 eggs
- 1 cup oil I used Canola
- 1 1/2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 2 cups shredded or finely chopped apples peeled
- 1 cup butterscotch chips
- 1/2 cup chopped walnuts or pecans Optional
Butterscotch Frosting Ingredients
- 1 cup butterscotch chips
- 1/4 cup milk
- 2 tablespoons butter
- 2 cups confectionery sugar
Instructions
- Whisk together flour, cinnamon, cloves, ginger and nutmeg in a large bowl.
- In another bowl mix together sugar, eggs, oil, vanilla and buttermilk using a mixer. Combine liquid mixture with flour mixture and continue mixing.
- Stir in apples, butterscotch chips and nuts with a spoon. Spray a bundt pan with cooking spray and add batter.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until center tests done.
Butterscotch Frosting Instructions
- Melt butter and chips in the microwave about 1 minute. Mix together the sugar and milk with a wire whisk.
- Slowly fold in melted butter and chips. Stirring or whisking to combine.
- You can add more milk to frosting if needed to make it pourable.