Buttermilk Butter Swim Biscuits
If you love biscuits, but like easy too, make these! No rolling, cutting out biscuits or kneading the dough.
Servings: 4 servings
Ingredients
- 1 stick or 1/2 cup or 8 ounces butter melted
- 2 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
Instructions
- Place butter in an 8x8 or 9x9 baking dish and melt in the oven or microwave.
- In a mixing bowl whisk together the flour, sugar, baking powder, baking soda and salt. Add buttermilk and mix with spoon until all ingredients are wet and come together to make a ball.
- Put batter in baking dish with melted butter and spread evenly with spoon.
- Score batter with knife to make nine biscuits.
- Place in preheated 425 degree oven for 25 to 30 minutes until centers test done and biscuit tops are brown.
- Makes 9 large biscuits. Enjoy!