Buttermilk Blueberry Crumb Cake
Super easy coffee cake your family will love!
Servings: 4 servings
Ingredients
- 2 cups of fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar
- 1 stick butter or 1/2 cup melted
- 1/2 cup of sour cream
- 1/2 cup of buttermilk
- 2 teaspoons vanilla extract
- 2 eggs
Streusel Topping:
- 1/3 cup white granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon of allspice
- 1 1/4 cups all-purpose flour
- 1 stick butter or 1/2 cup melted
Instructions
- Whisk together the flour, baking soda, cinnamon, salt and sugar in a large mixing bowl. Pour in melted butter, sour cream and buttermilk. Mix well with a spoon.
- Add vanilla extract and eggs. Mix to combine. Fold blueberries into cake mixture. Spray a 9x9 inch baking dish with cooking spray and add cake mixture.
- Make the streusel recipe below and crumble on the top of the cake mixture.
Streusel Topping Instructions:
- Whisk together all ingredients but butter. Melt butter and stir into flour mixture with spoon. Crumble on top of cake mixture.
- Bake cake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Can sprinkle on powdered sugar before serving.