Busy Day Cake
This cake is so simple! It doesn't even require any eggs. It will become a family favorite!
Servings: 8 servings
Ingredients
- 1/4 cup butter softened
- 1 cup brown sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
Topping Ingredients
- 3 tablespoons butter softened
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1/2 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1/2 cup pecans
Instructions
Cake Instructions:
- Cream butter and sugar with a mixer. Add in buttermilk and vanilla extract. Whisk together baking soda and flour and add to the other ingredients. Continue mixing until all ingredients are wet.
- Spray a 8 x 8 baking pan and add batter. Bake in a preheated 375- degree oven for 30 minutes or until center tests done. Add topping while the cake is still warm.
Topping Instructions:
- Mix soft butter, sugar, and milk with a spoon. Add coconut and vanilla extract. Spread over cake. Sprinkle on pecans. Place the cake under the broiler for about one minute or until the topping is bubbling.