Broccoli Rice Casserole
This Broccoli Rice Casserole is one you will make over and over again. It is perfect for any holiday gathering or just when you need a great side dish.
Servings: 8 servings
Ingredients
- 3.5 cups cooked rice
- 2 (10.8 ounce) packages frozen broccoli florets, thawed
- 1 can cream of mushroom soup with roasted garlice
- 1 small onion, chopped
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Warm thawed broccoli in the microwave for about 5 minutes, remove and cut into smaller pieces.
- In a medium size bowl, combine, cooked rice, milk, onion, soup, salt, pepper, smoked paprika, garlic powder, and one cup of cheese.
- Fold in broccoli. Pour into a well greased 9X13 pan. Top with the remaining cheese.
- Bake in preheated oven for 35-40 minutes. Remove and enjoy!
Notes
You don't have to use the mushroom soup with garlic, you can use just mushroom soup. You could even use cream of chicken soup.