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Boston Cream Poke Cake

If you love easy recipes, this is the one for you, only a handful of ingredients and is simple to make.
Prep Time10 minutes
Cook Time25 minutes
1 day
Total Time1 day 35 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Boston Cream Cake, Boston Cream Poke Cake
Servings: 10 servings
Author: Leigh Walkup

Ingredients

  • 1 15.25 ounce box of Butter Golden Cake Mix+the ingredients to make the cake
  • 2 3.4 ounces boxes of Vanilla Instant Pudding
  • 4 cups of milk
  • 1 16-ounce can of store-bought milk chocolate frosting.

Instructions

  • This cake is prepared in a 9X13 baking pan. Bake the cake according to the directions on the back of the cake mix box.
  • After the cake is done baking but is still warm, poke holes throughout the cake. We use the handle of a wooden spoon. Be sure to go all the way to the bottom of the cake.
  • Then, mix your two boxes of instant pudding with 4 cups of milk. Whisk for 1-2 minutes, then pour the pudding over the cake, ensuring it gets in the holes. Smooth the pudding across the cake and place it in the refrigerator for at least 2 hours.