Blackberry Hand Pies
These delicious blackberry hand pies are baked and we love them!
Servings: 10 servings
Ingredients
- 2 pie crusts We used frozen pie crusts but could make your own
- 2 to 3 cups frozen or fresh blackberries
- 1/3 cup white granulated sugar
- 1 egg beaten
Instructions
- Roll out pie crusts. Use a five inch round bowl or whatever you have to cut out the dough for the pies.
- Add 5 or six blackberries to each round piece of dough. Sprinkle one teaspoon sugar on berries.
- Fold dough over and crimp edges with a fork to seal. Brush tops of pies with egg yoke. Place on a baking sheet covered with parchment paper.
- Sprinkle more sugar on top of each pie or could sprinkle on some ground ginger or cinnamon.
- Bake in preheated 375 degree oven for 20 minutes or until brown on top. Makes 10 hand pies.
Notes
We added a glaze to the pies after they cooled. You could use other fruits to make these such as apples, cherries, blueberries, etc. Pie filling should work, too.