Best Pumpkin Muffins
These Pumpkin Muffins are the best and a wonderful Fall treat! If you love pumpkin, you must give these a try!
Servings: 6 Muffins
Ingredients
- 1 cup brown sugar
- 1/2 cup oil I use Olive Oil
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pumpkin
- 2 1/2 cups all-purpose flour
Topping:
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup quick cooking oats
- 2 tablespoons butter
- 1/2 to 3/4 cup nut pieces I used walnuts
Instructions
- In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk.
- Add cinnamon, ginger, nutmeg, and allspice and continue to whisk together. Whisk in baking soda, baking powder, vanilla extract and pumpkin. Mix in flour with a spoon.
- Spray large six muffin tin and fill almost full with batter. (Could use a smaller tin that makes 12 muffins). Add topping.
Topping Instructions
- Mix brown sugar, flour, cinnamon and oats in a bowl. Sprinkle over muffins and cut butter into small pieces on top. Sprinkle with nuts.
- Bake in preheated 350 degree oven 30 to 35 minutes until centers are done. Makes six large or 12 small muffins.