Beer Cheese Spread
Beer Cheese Spread is famous in Kentucky. If you've never had it, you're truly missing out. This spread is delicious and easy to prepare.
Servings: 3 cups
Ingredients
- 2 cups or 16 ounces cheddar cheese finely shredded (I used the already shredded cheese in the package for both the cheddar and Swiss cheese)
- 1 cup or 8 ounces Swiss cheese finely shredded
- 1/8 to 1/4 spoonful of cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 1/2 teaspoons Worcestershire sauce
- 4 to 5 drops hot sauce can use more
- 1/2 to 1 cup stale beer Best to use regular beer and not light beer
Instructions
- This is best made using a food processor but you can use a mixer as well. Add all ingredients to food processor and pulse a few times; turn on and process until cheese is kind of creamy and will spread easily. If using a mixer, you can put cheese mixture in microwave for about a minute to make it easier to mix. This will keep for at least a week or longer in the refrigerator. Makes about 3 cups. Serve on crackers of your choice.