Beef and Cheddar Sliders
If you love Beef and Cheddars... this is the slider for you! Loaded with cheese sauce and french dressing, these are a hit!
Servings: 6 servings
Ingredients
- 1 lb of shaved roast beef deli meat
- 1 15-ounce jar of Cheddar Cheese sauce
- 1 package of Pepperidge Farm slider buns
- 1 cup divided of dark red French dressing
- 2 tablespoons of melted butter
- 1 tablespoon of dried minced onion
- 2 teaspoons of garlic powder
- 2 teaspoons of dried parsley
- 2 teaspoons of yellow mustard
Instructions
- Preheat oven to 350. Spray a 9X13 casserole dish with non-stick spray. Place the bottom half of the slider buns in the pan.
- In a medium-sized bowl, add the shaved roast beef and half of the French dressing. Stir to coat the roast beef thoroughly. Spread the roast beef across the slider buns in the pan.
- Drizzle the remaining French dressing over the meat. Then spread the cheese sauce over the beef. Place the top half of the buns back on the sliders.
- Mix the seasonings, herbs, and mustard in the melted butter and brush the top of the sliders and down the sides.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for another 5 minutes, then serve.