Banana Croquettes or Banana Salad
These Banana Croquettes or also known as Banana Salad is a classic. Normally found at potlucks in the south, this one is a winner and a must make!
Servings: 6 servings
Ingredients
- 4 or 5 firm bananas not overly ripe peeled and sliced lengthwise, then cut in half. You can cut them in chunks as well to make bite-sized pieces
- 2 eggs
- 3 tablespoons white vinegar
- 1/2 cup sugar
- 4 tablespoons milk or cream I use evaporated milk
- 1 teaspoon cornstarch
- 2 cups crushed peanuts
Instructions
- Whisk together eggs, vinegar, sugar, milk and cornstarch. Cook on top of the stove until it thickens.
- Let dressing cool.
- Dip banana pieces in cooked dressing or coat with a brush and sprinkle or roll in the peanuts.
- Serve on a bed of lettuce.