Baked Pumpkin Hand Pies
These Baked Pumpkin Hand Pies have a flaky golden crust filled with a delicious spiced pumpkin filling. They’re easy to make, baked in the oven, and perfect for fall gatherings or Thanksgiving.
Servings: 10 servings
Ingredients
Crust:
- 2 bought pie crusts
Pie Filling:
- 3/4 cup 100% canned pumpkin
- 1 egg
- 3 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered Sugar Glaze - Optional
- 1 cup white powdered sugar
- 3 to 4 tablespoons milk I use 2%
- 1 teaspoon vanilla extract optional
Instructions
- Mix all pie filling ingredients together with a spoon.
- Roll out dough and using a 5 inch round bowl make the round pies. Place on baking sheet on parchment paper.
- Add about a tablespoon of filling to each pie.
- Fold rounds over filling and crimp with a fork. Brush each pie with egg yolk. Can sprinkle on extra cinnamon.
- Bake in preheated 375 degree oven 20 to 25 minutes until brown on tops. Makes 10 to 12 pies.
Glaze Instructions
- Mix all ingredients until the consistency you need. You may need more sugar for it to be thicker. Pour over hand pies.
Notes
Can make them larger or smaller.