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5 from 5 votes

Bacon Peach Baked Beans

Great summer treat!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: Bacon Peach Baked Beans
Author: Judy Yeager

Ingredients

  • 4 slices of bacon cooked and diced
  • 2 28 ounce cans of baked beans with brown sugar
  • 2.5 cups of fresh or frozen peaches peeled and diced
  • 1/2 cup of peach preserves
  • 1 tablespoon of McCormicks Grill Mates Smokehouse Maple
  • 2 tablespoons of ketchup
  • 2 tablespoons of yellow mustard

Instructions

  • Preheat oven to 300 degrees. Cook bacon, drain and set aside.
  • Add the rest of the ingredients to a casserole dish, stir in bacon and cook for 2 hours.
  • If you don't use the baked beans with brown sugar, add a 2 tablespoons of brown sugar.
  • If using frozen peaches thaw them before adding to beans.