Bacon Cheese Spread
This easy spread is wonderful to enjoy with friends at family or any gathering. Delicious with crackers or tortilla chips. Super easy to make.
Servings: 2 cups
Ingredients
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 8 ounce package cream cheese
- 2 teaspoons prepared horseradish
- 2 to 3 drops hot sauce
- 1 teaspoon garlic powder
- pinch cayenne
Instructions
- Cook bacon, crumble and set aside. Combine cheddar, Monterey Jack, creamed cheese, horseradish, hot sauce and garlic powder in a bowl.
- Microwave on high for about 1 1/2 minutes or until melted and you can stir it together
- Remove from microwave and stir in crumbled bacon saving a few crumbles to put on top. Sprinkle a pinch of cayenne on top and refrigerate for a couple hours. Spread on assorted crackers. Makes about 2 1/2 cups. Enjoy!
Notes
You can change up the cheeses in this recipe and use your favorites.