Apple Spice Cake with Caramel Frosting
This Apple Spice Cake is wonderful to enjoy with family and friends.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Spice Cake
Servings: 1 cake
- 1 15.25 ounce Betty Crocker Super Moist Spice Cake Mix with pudding in the mix
- 4 eggs
- 1/2 cup buttermilk
- 1/2 cup cooking oil I used Canola
- 2 cups apples peeled and grated or finely chopped
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Caramel Frosting
- 1/3 cup butter or margarine
- 1/2 cup brown sugar
- 3 tablespoons evaporated milk or regular milk
- 1 1/2 cups confectionery sugar
- 1 teaspoon vanilla extract
- 1 cup walnut pieces or nuts of your choice.
Frosting Instructions
Melt butter in pan on top of stove. Add brown sugar and cook until sugar melts. Add milk, bring to boil. Remove from stove and add confectionery sugar and vanilla. Beat with mixer, adding more milk if needed. Fold in nuts or spinkle on top of frosting. . Spread on cake.