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5 from 1 vote

Apple Pecan Squares

These are so easy to make and the perfect treat! They are made in an 8X8 so it perfect for a small group.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Pecan Blondies
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 1 stick or 8 tablespoons of butter melted
  • 1/4 cup of white granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup self-rising flour
  • 1 medium apple peeled, cored, diced (I used honey crisp. Could use any apple)
  • 3/4 cup pecans chopped (could use walnuts)
  • 1 cup caramel sauce (optional) we used store bought

Instructions

  • Whisk together butter, white sugar, brown sugar, cinnamon, salt, nutmeg and vanilla extract in a bowl.
  • Stir in egg and flour. Mix well with spoon. Fold in diced apple and chopped pecans.
  • Spray an 8 x 8 or 9 x 9 baking pan with cooking spray and spread batter in pan.
  • Can add extra chopped pecans on top.
  • Bake in a preheated 325 degree oven 40 to 50 minutes until golden brown on top. Let cool. Top with caramel sauce.