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5 from 6 votes

Apple Butter Banana Bread

This Apple Butter Banana Bread is a recipe you will make over and over. It is good with or without the glaze. Great for breakfast or brunch.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: bread, Dessert
Cuisine: American
Keyword: Apple Butter Banana Bread
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 3 bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts pecans
  • 1/2 cup of apple butter I use Musselman's Apple Butter
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla

Powdered Sugar Glaze Ingredients -Optional

  • 1 cup white powdered sugar
  • 3-4 tbsp Milk whole or 2%
  • 1 tsp vanilla extract optional

Instructions

  • Preheat oven to 350. Mix butter, sugar, eggs, and bananas with mixer. Add flour, baking soda and chopped nuts. Spread half the mixture in a 9X5 greased loaf pan.
  • Mix apple butter, cinnamon and vanilla together and spread over mixture. I use a butter knife to spread it. Pour the remaining bread batter over the apple butter.I sprinkle more pecans on top. Bake in preheated oven at 350 degree for 60 minutes. Let cool for 10 minutes before removing from pan. Makes one large loaf of bread.

Powderd Sugar Glaze - Optional

  • Mi together ingredients and pour over bread.