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5 from 1 vote

Andouille Sausage Rice Skillet Meal

Easy recipe!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Andouille Sausage Rice skillet
Servings: 10 servings
Author: Judy Yeager

Ingredients

  • 2 to 3 tablespoons bacon drippings can use whatever oil you like
  • 1 cup chopped celery
  • 1 cup chopped green onion can use regular onion
  • 1 cup chopped green pepper
  • 1 14 ounce package andouille smoked sausage, cut in bite-sized pieces
  • 1 teaspoon minced garlic
  • 1 teaspoon Cajun seasoning I use my recipe for Cajun Seasoning
  • 1 14.5 ounce can chicken broth
  • 1 14.5 ounce can diced tomatoes
  • 1 14.5 ounce can red beans or kidney beans, drained and rinsed
  • 1 cup frozen okra
  • 1 cup frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup instant rice or rice of your choice

Instructions

  • I use a 10 inch iron skillet to make this recipe.  Combine celery, green onion, green pepper,  sausage, minced garlic and brown in bacon drippings on top of the stove.  Add Cajun seasoning, chicken broth, diced tomatoes, beans, okra, corn, salt and pepper.  Stir in rice and simmer uncovered for 15 to 20 minutes until rice is tender.  Makes about 10 servings.