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4 from 1 vote

Almond Berry Crumble Pie

Delicious berry pie with crumble topping
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Almond Berry Crumble Pie
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch deep dish pie crust
  • 4 cups of strawberries quartered
  • 3 cups of raspberries
  • 2/3 cup of white sugar
  • 5 tablespoons of cornstarch
  • 1 tablespoon of almond extract
  • Crumble Ingredients
  • 1/4 cup of brown sugar
  • 1/4 cup of all purpose flour
  • 1/4 cup of rolled oats
  • 1/4 cup of almond slivers
  • 4 tablespoons of butter - cold

Instructions

  • Preheat oven to 400 degrees. Combine berries, cornstarch, extract and sugar, mix together and set aside.
  • Combine all crumble ingredients except butter. Cut butter into small pieces and add to topping mixture until crumble.
  • Pour berries into pie crust and top with crumble mixture and bake on 400 for 40-50 minutes.
  • Let pie cool completely before slicing. Delicious topped with ice cream or whipped topping.