Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.

Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so.

You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces.