Zucchini Beef Skillet
This Zucchini Beef Skillet recipe is perfect to use up your garden zucchini.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 green pepper chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 2 fresh tomatoes, peeled and chopped (You don’t have to peel the tomatoes, sometimes I do and other times I don’t)
- 1 1/2 cups fresh or frozen corn
- 2 tablespoons pimiento
- 1 tablespoon dried parsley
- 5 cups unpeeled thinly sliced zucchini (Can use yellow squash instead of zucchini or a mixture of both)
- 1 package onion soup mix
- 3/4 cup water
Instructions
- Brown beef, onion and green pepper in a large skillet. Drain
- Add remaining ingredients. Cover and simmer 15 to 20 minutes until vegetables are tender.