Spoon Rolls
These delicious Spoon Rolls are super easy to make!
Servings: 18 muffins
Ingredients
- 1 package active dry yeast 1/4 ounce
- 2 cups warm water
- 2 tablespoons white granulated sugar
- 1 egg beaten
- 4 cups self-rising flour
- 1 1/2 sticks butter or 12 tablespoons or 3/4 cup melted.
Instructions
- Empty package of yeast into a large mixing bowl. Add the 2 cups warm water, 2 tablespoons sugar, beaten egg, 4 cups self-rising flour and melted butter mixing after each addition. You can do this with a mixer or a spoon. CAUTION: If your melted butter is hot, let it cool to warm before adding so as not to kill the yeast in the dough.
- Spray a 12 cup muffin pan with cooking spray. Fill cups 1/2 to 3/4 full. Let dough rise in pan about 20 minutes. (It won’t rise a lot).
- Bake in preheated 350 degree oven for 30 – 35 minutes checking for doneness as ovens vary. Makes about 18 muffins.