Pumpkin Waffles
This recipe for Pumpkin Waffles will be one you'll want to keep!
Servings: 8 waffles
Ingredients
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 tablespoon baking powder
- pinch salt
- 1 teaspoon pumpkin pie spice
- 3 tablespoons white granulated sugar
- 1 cup milk
- 1 egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup pure 100% pumpkin puree
- 1/2 cup chopped nuts pecans or walnuts, (optional)
Instructions
- Whisk together the flour, oats, baking powder, salt, pumpkin pie spice and sugar in a large bowl. Add milk, egg, butter, vanilla extract and pumpkin puree. Stir well with spoon. Fold in nuts.
- I use about 1/4 cup of waffle mixture for each waffle.