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4.95 from 17 votes

Pumpkin Nut Cake

If you love pumpkin, this Pumpkin Nut Cake is for you! 
Prep Time14 minutes
Cook Time40 minutes
Total Time54 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cake
Servings: 1 cake

Ingredients

  • 3 eggs
  • 1 15 ounce can 100% pumpkin (Not the pumpkin pie mix)
  • 3/4 cup oil
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla flavoring
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 cup walnut pieces

Nutmeg Frosting

  • 1 8 ounce package cream cheese, softened
  • 1 stick butter softened
  • 3 1/2 cups confectionery sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla flavoring

Instructions

  • Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. Fold in nuts. Spray a 9 x 13 baking dish, add cake mixture. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. Let cool before frosting.

Nutmeg Frosting Instructions

  • Beat with mixer until spreading consistency. Spread on cooled cake.