Old Fashioned Pound Cake
This Old Fashioned Pound Cake is a family favorite and a classic. Made with no baking powder or baking soda, it's the real way to make a pound cake.
Servings: 1 cake
Ingredients
- 1 cup butter softened/room temperature
- 3 cups sugar
- 6 eggs
- 1 tablespoon vanilla
- 1 pint of heavy whipping cream
- 3 cups all-purpose flour
Instructions
- Preheat oven to 325 degrees.
- Grease and flour one 9 or 10 inch tube or bundt pan or spray pan heavily.
- Cream butter and sugar with mixer until fluffy.
- Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well.
- Pour batter into prepared pan. Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.
Video
Notes
Be sure and grease or spray pan heavily and let cake sit and cool for about 12 minutes before removing from pan.