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Mexican Deviled Eggs

These Mexican Deviled Eggs are a great twist on a classic!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: Deviled Eggs, mexican deviled eggs, mexican eggs, mexican side dish
Servings: 12 eggs
Author: The Southern Lady Cooks

Ingredients

  • 6 eggs
  • 1/2 cup shredded cheese I used taco blend cheese with taco seasoning in the cheese but you could use whatever you like such as Monterey jack or cheddar.
  • 2 tablespoons mayonnaise
  • 1/4 cup salsa
  • 2 teaspoons sour cream
  • 1/4 cup chopped green onions with tops
  • 1/4 teaspoon salt
  • Pinch cayenne
  • ripe olives extra chopped green onions, finely chopped tomatoes for garnish

Instructions

  • Boil, peel and slice the eggs in half.  Remove the yolks to a bowl.  Combine cheese, mayo, salsa, sour cream, chopped onion, salt and cayenne with the yolks.  Fill whites with mixture and garnish with olives, onions, and chopped tomato.  Makes 12 egg halves.

Notes

You could add some taco seasoning, chopped peppers, hot sauce or whatever you like to the filling.  I didn't add taco seasoning because it was in the cheese.