How to Make Biscuit Cheese Burst
These are so easy and they are so good served with Chili or soups.
Servings: 8 Biscuits
Ingredients
- 1 can Flaky Jumbo Buttermilk Biscuits (You can use about any kind of biscuit, even homemade)
- 8 cubes cheddar cheese (can use whatever cheese you like)
- 2 -3 tablespoons milk
- About a teaspoon of either sesame seeds or poppy seeds (I used some of both on these biscuits and I used the toasted sesame seeds)
Instructions
- Place the biscuits on a baking sheet. Pull apart and insert a piece of cheese in each biscuit
- Pinch the outside of the biscuits together. Cut a large X into the top of each biscuit.
- Brush the biscuit tops with the milk and sprinkle on sesame or poppy seeds or both. Preheat oven to 400 degrees and cook 10 to 12 minutes.