Ham Cheese Waffles
These Ham Cheese Waffles are always a hit for breakfast. You get the meat and the cheese in the waffle!
Servings: 8 waffles
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 teaspoons baking powder
- 2 eggs
- 2 tablespoons cooking oil
- 3/4 cup milk
- 1 cup shredded Swiss cheese can you whatever cheese you like
- 1/2 cup chopped cooked ham
Instructions
- Whisk together the all-purpose flour, salt, black pepper and baking powder in a bowl.
- Stir in eggs, cooking oil, milk, Swiss cheese and chopped, cooked ham.
- Drop about 1/4 cup batter onto waffle iron and cook according to directions for your iron.