In a large skillet on top of the stove combine ground beef, onion, Italian seasoning, salt. parsley, basil and minced garlic. Cook until ground beef is browned and drain if needed. Add 2 cans of tomato paste, the tomato sauce and diced tomatoes and simmer uncovered about 30 minutes.

Cook lasagna noodles according to package directions to al dente, rinse in cold water and dry on paper towels. Spray a 9 x 13 baking dish with cooking spray and layer half of the meat mixture, noodles, cottage cheese, parmesan cheese and mozzarella. Repeat with another layer. Bake in preheated 350 degree oven for 40 to 45 minutes until brown on top. Makes 8 to 10 servings.