Easy Sour Cream Coconut Cake
If you love coconut, then this cake is one you'll make over and over again.
Servings: 15 servings
Ingredients
Cake
- 1 15.25 ounce box classic white cake mix with pudding in the mix
- 4 tablespoons butter melted
- 3 eggs
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon coconut extract
- 1 cup sweetened flaky coconut
Frosting
- 3 cups powdered sugar
- 1 8 ounce cream cheese, softened
- 1 teaspoon coconut extract
- 2 to 3 tablespoons milk
- 1 cup sweetened flaky coconut
Instructions
- Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
Frosting Instructions
- Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.
Video
Notes
If you are unable to find a white cake mix WITH the pudding, you can easily use a basic white cake mix. I've made it with both and the difference is hardly noticeable. The cake will keep for several days in a cool place.