Crock Pot Roast
This Crock Pot Roast is wonderful after a long day. The gravy is amazing!
Servings: 6 servings
Ingredients
- 1 medium sized roast of your choice. I usually use a chuck roast
- 6 or 7 potatoes peeled and cut up
- 5 or 6 carrots sliced
- 1 large onion peeled and chopped
- 2 cans cream of mushroom soup undiluted
- 2 packages dry onion soup mix
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- Add roast, potatoes, carrots, and onions to pot. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables.
- Cook seven hours on low heat or until vegetables and meat are tender.