Country Fried Potatoes
This is a classic dish that everyone will love. Fried potatoes are delicious!
Servings: 8 servings
Ingredients
- 10 medium potatoes peeled, washed and sliced.
- 3/4 to 1 cup oil I use Canola
- 1 medium onion peeled and chopped
- 1 1/2 teaspoons minced garlic
- salt and pepper
- 2 to 3 tablespoons bacon grease optional
Instructions
- Have your grease and oil hot.
- Add potatoes, onion, garlic, pepper.
- Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done.
- Remove from stove, add salt.
Notes
You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe.
Handy tip: If you want to speed up the frying process, you can always slice your potatoes, boil them until tender and then add them to a skillet and fry them. It will save you some time. You can also boil some potatoes, keep them in the fridge and just fry a few each morning for breakfast if you don't want to make a big amount at a time.