Caramel Pecan Graham Crackers
This is a wonderful candy to make during the holidays.
Servings: 36 pieces
Ingredients
- 14 cinnamon graham cracker
- 1 1/2 sticks butter or 12 tablespoons
- 1 cup brown sugar
- 1 cup chopped pecans or nuts of your choice
- 1 1/2 cups Nestles Premier White Morsels
- 1/2 cup M & M’s chocolate Christmas candies
- Green and red sprinkles optional
Instructions
- Line a 15 1/2 x 10 1/2 x 1 inch jellyroll pan with foil and then line the graham crackers across the pan.
- Bring butter and brown sugar to a boil in a pan on top of the stove. Boil for 2 minutes stirring often to keep from burning.
- Remove and spread over graham crackers. Sprinkle on chopped nuts.
- Bake in preheated 350 degree oven for 10 minutes. Remove and sprinkle on white morsels (leave as they are or spread out a little over the crackers). Sprinkle on M & M’s.
- Refrigerate for about an hour. Break into pieces. Makes about 3 dozen pieces depending on size you make them. Store in an airtight container in a cool place or the fridge.