Blackberry Syrup
This recipe for Blackberry Syrup is easy and great on waffles, pancakes or ice cream.
Servings: 2 Cups
Ingredients
- 2 cups fresh or frozen blackberries (no need to thaw berries)
- 1 tablespoon cornstarch
- 1/3 cup water
- 1/2 to 1 cup white granulated sugar (depending on how sour or sweet your berries are)
Instructions
- In a saucepan on top of the stove, whisk together the cornstarch, water and sugar. Stir in blackberries and bring to a boil. Cook until syrup begins to thicken, usually about one minute or so. Enjoy!