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Blackberry Cream Cheese Bread

This bread is delightful. It will become a family favorite.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: bread
Cuisine: American
Keyword: Blackberry Cream Cheese Bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 1/2 cup butter or margarine or 1 stick or 8 tablespoons softened
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 2/3 cup buttermilk
  • 2 cups fresh blackberries can use frozen
  • 1 8 ounce package cream cheese, softened

Glaze:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk

Instructions

  • Cream butter, sugar, vanilla extract and eggs together with mixer.
  • Whisk together flour, baking powder, baking soda and lemon zest in another bowl
  • Add to creamed mixture along with buttermilk and mix. Fold in blackberries with a spoon.
  • Cut cream cheese into small pieces and gently fold into flour mixture with spoon. Spray a 9 x 5 loaf pan. Pour in bread mixture. Bake in preheated 350 degree oven for 1 hour and 15 to 20 minutes checking for doneness as ovens vary.

Glaze

  • Mix together with a wire whisk and drizzle over bread.