Apple Coleslaw
This easy recipe for Apple Coleslaw is a great addition to any gathering. Very refreshing and easy to make.
Servings: 8 servings
Ingredients
- 3 cups chopped cabbage
- 1 carrot scraped and shredded
- 2 apples unpeeled and chopped, (can use 1 red and 1 green,. I used red delicious)
- 1/4 to 1/2 cup chopped onion (I used purple because I think it is prettier but could use regular or green onion)
- 1 teaspoon celery seeds or 1/2 cup chopped celery
- 1/2 cup mayonnaise or Miracle Whip
- 2 tablespoons honey
- 1 tablespoon white granulated sugar
- 2 teaspoons white vinegar
- 1/8 teaspoon black pepper
- pinch salt
Instructions
- Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt
- Pour over slaw. Mix well with spoon. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings.
Notes
You could add red or green peppers, raisins or nuts to this recipe. You can use lite mayo and leave out the sugar or use sugar substitute to make it more healthy.