Classic  Hot Milk Cake

This delicious cake has been around since the early 1900's. Made popular during the  Great Depression.. it's a classic for a reason!



“Just made this on a whim. Easy and wonderful and light. I was a little concerned with how soupy the batter was before baking, but I needn’t have worried. This will be my go-to white cake. I can imagine it as birthday cupcakes or topped with fruit for the Fourth. So happy I found you and thankful for this delightful recipe!”