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5 from 5 votes

Honey Oat Bread

Delicious quick bread your family will love!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: bread, Breakfast
Cuisine: American, southern
Keyword: Honey Oat Bread
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup of old fashioned rolled oats
  • 1/4 cup honey
  • 1 1/4 cups buttermilk
  • 1 egg
  • 2 tablespoons cooking oil

Instructions

  • In a large bowl using a whisk mix together the whole wheat flour,  all-purpose flour, oats, salt, and baking powder.  In a smaller bowl whisk together the buttermilk, egg, oil and honey.
  • Combine the two bowls and mix well with spoon. Turn out onto a wheat floured board and knead, adding flour until you have a dough.
  • Spray a 9 x 5 bread pan with cooking spray and add dough.  Bake in preheated 350 degree oven for 40 - 45 minutes.
  • Remove from pan and slice and enjoy.  Makes one loaf.